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[email protected]
1 (734) 722-3170
34824 Michigan Avenue, Wayne, MI 48184

Menu

HomeMenu

CALL +1 (734) 722-3170 TO ORDER

Starters

Bob Seger Steak Bites
$9.00

Grilled steak, mushrooms, topped w/ Detroit Zip Sauce and side of pita.

Hummus
$8.00

You choose any two: carrots, celery, cucumber, Kalaata olives and w/pita.

chicken wing 6pc.
$8.00

Hot Buffalo BBQ Butter Garlic Cajun Seasons.
For: 6pc $8, 12pc $16, 20pc $24.

us 12 famous cajun steak bites
 $9.00

Grilled steak, mushrooms, tossed in our house hot sauce and Cajun spice w/pita and a side Cajun mayo.

Fried mozz
$8.00

Served with Marinara or Ranch.

Finger 11 chicken tenders
$8.00

Fresh Tenders Southern Fried w/your choice of sauce.

chubby checker’s twisted tots
$10.00

Queso cheese with bacon garnished with cheddar cheese, Scallions and sour cream.

Basket of fries
$6.00

 

 

tuffle fries
$6.00

Tossed with parmesan and a side of garlic aioli.

tots
$7.00

South West Favourites

Quesadilla
$5.00

Grilled onions and peppers, our Mexi-blend cheese, garnished w/lettuce Pico de Gallo, sour cream and Salsa.
Add: Shrimp $6, Chicken $4, Seasoned Beef $3.

Chips and Salsa
$5.00

add Queso Dip $3.

Nacho
$7.00

Queso cheese, shredded cheddar, lettuce, Pico, Scallions, Jalapeno, sour cream.
Add: Shrimp $6, Chicken $4, Seasoned Beef $3.

 

House made soup

Soup of the Day (Ask Server)

French onion
$5.00

Salads

Entrée salads come w/pita bread

HOUSE
$6.00

Mixed Greens, tomato, cucumber, Bell pepper, carrot, green onion and croutons. Add: Cheese $2, Pita $1.

Wedge
$8.00

Quartered Iceberg, bacon, tomato, green onions, blue cheese crumble and Ranch dressing.

Greek
$9.00

Mixed Greens, Beets, Kalamata olives, pepperoncini, pickled onions, feta, cucumber, tomato and Greek dressing.
Add: Grilled Shrimp $6, Salmon $5, Chicken $4.

Chef Salad Traditional
$11.00

Mixed Greens, turkey, ham, eggs, gruyere, Cheddar cheese, cucumber, carrots, bell peppers, tomato and green onion.

 

Caesar
$8.00

Traditional Romaine croutons, parmesan cheese, Small Caesar $7.
Add: Griled Shrimp $6, Salmon $5, Chicken $4.

 

Finger 11 Chicken Strips
$11.00

Mixed Greens, tossed with tomato, cucumber, bell peppers, carrot, green onion then topped w/freshly breaded chicken strips.

Johnny’s Favorite
$11.00

Mixed Greens tossed with smoked chicken, Tortilla strips, Feta cheese, olives, tomatoes, carrots with champagne vinaigrette.

Us12 Bronco Burgers

Tots + 2

BeEf Patty Burger SIngle
$6.00

4oz beef patty w/american cheese, mayo, lettuce, onion, side of tomato and pickle. Served with fries.
For: Single $6, Double $8, Triple $12.
Add: Fresh Mushrooms $1, Bacon $3, Blackened w/Blue cheese 2.

 

Beyond Burger
$9.00

Meatless patty with our house sauce, lettuce, onion and side of tomato and pickle.

Pizzas

All Signature Pizza 16”

cheese bread
$8.00

Side of marinara or Ranch.

BBQ chicken
$16.00

Grilled Chicken, BBQ sauce, tex-mex cheese and finished with bacon.

Goci
$17.00

pepperoni, sausage, ham, bacon, onion, bell peppers, fresh mushrooms, and black olives. A family favorite!!

Veggie
$14.00

Fresh mushrooms, onions, bell peppers, tomatoes, black olives, banana peppers.

Michigan finest Meat lovers
$17.00

loaded with sausage, papperoni, ham and bacon.

Build your own pizza 9″
$8.00

Pizza topping $1 each.

build your own pizza 16″
$13.00

Pizza topping $1.50 each.

Sandwiches and wraps

Served w/Fries or Tots + 2

SOUTHERN FRIED CHICKEN
$9.00

Marinated and dipped into house better. w/Pickels Mayo

 

chicken SHAWARMA
$8.00

Marinated chicken, romaine, tomato, pickle, Garlic Sauce.
Double Chicken $3.

 

Mona’s favorite
$9.00

Turkey BLT w/Mayo on a Sub Bun. 

 

cAESAR CHICKEN WRAP
$8.00

Romaine lettuce, lite tomato and onion, parmesan cheese.
Substitute Grilled Shrimp $6.

 

IGGy POP VEGGIE WRap
$7.00

Dive into lettuce, tomato, onion, grilled veggies, hummus. 
Add: Grilled Shrimp $6, Chicken $4, Feta $1. 

 

Big Mike
$9.00

Grilled Rye and steamed Corned beef with Swiss cheese on top of Cole slaw.

 

Jersey Sub
$10.00

Capicola, Salami, Ham, Pepperoni, Provolone, lettuce, tomato, onion, Banana pepper w/side of Italian Dressing or red wine vinegar and oil on top.

Muddy Waters Mississippi Po Boy
$11.00

Shrimp, lettuce tomato, Cajun Tartar.

 

Aerosmith “Bad boy of Boston”
$10.00

East Coast Cod Po Boy w/lettuce, tomato, Cajun Tartar.

Blackened Salmon Wrap
$13.00

Romaine, diced tomatoes, onion and Cucumber dill sauce.

 

11
3
6

Entrees

Add Soup or salad + 2

Salem witchcraft salmon
$14.00

Seared on top of Cool Cucumber Dill Sauce served w/veg of the Day and Rice.

Fish and Chips
$12.00

East Coast Cod Dipped house made beer batter served with fries, coleslaw and Cajun Tartar.

Finger 11 fried Chicken Strips
$11.00

Served with fries, coleslaw and Ranch.

Creole Style Jambalaya
$13.00

Cajun rice dish Chicken Andouille Sausage Shrimp sautéed w/roasted plum tomatoes and the trinity.

Mac N Cheese
$8.00

Made to order sautéed in onions and roasted garlic w/Cheddar, Gruyere and Parmesan cream sauce.
Add: Shrimp $6, Chicken $4, Bacon $2, Jalapeno $2.

hummus plate
$11.00

Generous portion of hummus, marinated chicken, pickled red onion, cucumbers, Kalamata olives and confit of bell peppers w/pita.

John Lee Hooker’s Shrimp
$13.00

Fried or grilled served with fries, coleslaw and Cocktail sauce.

Delta Blues Shrimp and Sausage
$13.00

Cajun seasoned grilled large shrimp and andouille sausage w/veg of the day and Rice. .

Cajun Chicken Pasta
$13.00

Sautéed onions, bell peppers, roasted garlic and penne in our House Cajun Alfredo sauce topped with blackened chicken.

sides

Side of vegetables
$1.95

 

XTRA CHEESE
$0.50
Side of sauce
$0.50

kid's menu

(15 and under)

SIDE OF SAUTÉED VEGGIES
$3.00

 

Chicken tenders
$8.00

w/Fries.

9 inch pepperoni pizza
$6.00
Grilled cheese
$6.00

w/Fries.

mac n cheese
$5.00

 

Desserts

Ask server for daily desserts

CARRYOUT AVAILABLE

734-722-3170

KITCHEN HOURS

10am – 12am Weekends
10am – 11pm Weekdays

CHECK US OUT ONLINE

US12BARANDGRILL.COM

•• ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW ••
•• CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. ••